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Chana DalRed
Red Chana Dal, a split and skinned variant of chickpeas, is a versatile pantry staple. Rich in protein and fiber, it cooks quickly for use in dals, soups, or stir-fries. Its mild, earthy flavor absorbs spices beautifully, making it ideal for Indian curries or Mediterranean salads. Soak before cooking to reduce prep time. A budget-friendly, nutrient-dense ingredient for everyday meals.
Benefits
SNACKING MADE EASY: A great tasting crunchy snack perfect for grabbing a handful
GLUTEN-FREE SNACKS – Enjoy these delicious oil free roasted masala chana dal without any of the guilt! Healthy Treat Roasted Masala Chana Dal are trans-fat and gluten-free snacks. It is cholesterol free , trans-fat free and Vegan. Oil Free Healthy Munching – Healthy Treat Roasted Masala Chana Dal is a non - friend, 100 % healthy roasted snack which is an excellent addition to your lunch snacks stash!
PROTEIN RICH - Healthy Treat Roasted Masala Chana Dal is High in Plant Based Protein.
PARTY SNACKS – The combination of yummy flavors makes this the perfect party snack mix.